----------------- 701-642-2077 ----------------

 

Three Ways to Apply:

Call 701-541-4335

Email jeremy@thinkfastpizza.com

Fill Out our Online Application and Mail to:

116 1/2 6th St N

Wahpeton, ND 58075

 

We are currently hiring for day shift starting at 10:30 AM through 4:00 PM full and part-time.

 

Thanks for your interest in Vinny's Pizza! 

 

  

Store Manager

 

Summary: Do you have what it takes to work hard and run a successful restaurant?  Do you have at least 5 years experience in food service including customer service, inventory management and employee supervision?  Do you have an entrepreneurial spirit and are interested in potential business ownership?  Are you willing to work 50+ hours per week?  Then we may be looking for you. 

  

Starting Salary:  $22,000-28,000 DOE + Bonus Potential

 

Essential Duties & Responsibilities:

 

Manage all operational functions of the restaurant including but not limited to:

  • Customer Service
  • Staffing
  • Inventory Control & Ordering
  • Opening & Closing Duties
  • Point of Sale Software Management & Daily Deposits

 

Cooks

 

Summary: Hiring pizza cooks.  Prefer 1 or more years of experience but willing to train. 

Starting Pay:  $8.00/hr

 

Essential Duties & Responsibilities:

 

Job duties will include prep., clean-up and cooking of pizzas. You must be clean and proffessional as well as friendly and polite to customers and other employees.  Cross training to other functional areas including order taking and customer service.

 

 

 

Delivery Drivers

 

Hiring pizza delivery drivers.  Prefer 1 or more years of experience.  Must have own vehicle, valid drivers license and insurance. 

Starting Pay:  $7.00/hr + tips & delivery fee

 

Essential Duties & Responsibilities:

 

Job duties will include order taking, cutting, boxing,  preparing pizza's for delivery and completing delivery in a timly fashion. You must be clean and proffessional as well as friendly and polite to customers and other employees.  You must be able to handle money and correctly make change, operate a point of sale system among other duties.  Cross training to other functional areas including preparing food and cooking.